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1.韓良露/真味只是淡 |
2.高雄/沒招牌只賣餛飩湯的左營眷村味 |
3.南瓜辣起司 用剩菜做好料 |
4.柬埔寨春捲 清爽口感好 |
5.黃豆煎餅 香氣濃厚 |
6.「魚茭共生」新農法 有機田養自然魚 |
7.前所「味」有 最潮的素食百匯 |
8.苗栗、上海 養出有履歷的大閘蟹 |
9.特製紅咖哩搭茉莉飯 香濃不嗆辣 |
10.台北/雞腿飯外酥肉多汁 每日狂銷近千盒餐 |
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消費流行 |
1.韓良露/真味只是淡 |
2.高雄/沒招牌只賣餛飩湯的左營眷村味 |
3.南瓜辣起司 用剩菜做好料 |
4.柬埔寨春捲 清爽口感好 |
5.黃豆煎餅 香氣濃厚 |
6.「魚茭共生」新農法 有機田養自然魚 |
7.前所「味」有 最潮的素食百匯 |
8.苗栗、上海 養出有履歷的大閘蟹 |
9.特製紅咖哩搭茉莉飯 香濃不嗆辣 |
10.台北/雞腿飯外酥肉多汁 每日狂銷近千盒餐 |